Indlela yokukhipha i-pasta ebhodweni?|Yongli

Lapho siphenya imakethe, sathola ukuthi isihlungi sebhodwe sasidume kakhulu

eminyakeni yamuva, kodwa siphenye ngokucophelela i-strainer yebhodwe futhi sathola ukuthi

umkhiqizo nawo ubenokukhubazeka okuthile.

1. Ipuleti lokuhlunga le-silicone strainer aliphezulu ngokwanele.Uma litshekile kakhulu, izinto

izochichima.Uma ingatsheki, amanzi awakwazi ukuhlungwa.Uma ukudla kuningi kakhulu,

aliqinile ngokwanele (ibhodwe lamazambane noma ama-noodle)

2. Ibhodwe linomphetho noma liwugqinsi kakhulu, isihluzi sebhodwe asilungele la mabhodwe.

Ngakho-ke sinquma ukuxazulula lezi zinkinga ukuze sithuthukise le nto, nakhu kufika lo mklamo omusha.

1.Ubukhulu nobukhulu obulingana nebhodwe elikhulu neliwugqinsi noma elinomphetho.

2. Futhi kunikeza amandla aqinile okubamba amazambane abilisiwe kanye ne-pasta, okungasiza

cwenga amanzi engeziwe ebhodweni.

Namathisela isihluzi ebhodweni ngeziqeshana ezimbili eziqinile.I-clip-on strainer izogcina ukudla

ebhodweni kuyo yonke inqubo yokuhluza, ukuqeda ubunzima bokudlulisa ukudla

phakathi kwe-strainer nebhodwe

Iziqeshana eziklanywe ngokukhethekile zizolingana cishe nawo wonke amabhodwe ayindilinga, amapani, nezitsha ezinkulu nezincane

(kuhlanganise nezitsha ezinezindebe)

Khipha kalula futhi ukhiphe noma yiluphi uketshezi ku-spaghetti, i-pasta, inyama yenkomo egayiwe, inhlanzi, izithelo, imifino nokunye ukudla.

Isihlunu sokudla esiqinile futhi esivumelana nezimo okulula ukusisebenzisa futhi sigcine ngekota usayizi we

i-colander yendabuko, ukonga iKhabhinethi nendawo yokubala

Isiqeshana se-Silicone strainer sivuliwe senziwe nge-silicone ephephile futhi engenabo ubuthi, i-BPA Mahhala, isisefo somshini wokuwasha izitsha.

I-Silicone Food Strainer ingamelana nezinga lokushisa elingu-230°, futhi ngeke iphuke, ishise noma inyibilike ngokuhamba kwesikhathi.

Lesi sihluzi sebhodwe esisanda kwakhiwa sisathuthukiswa.Uma uneminye imibono ngakho,

ungaxhumana nathi ukuze uthole ugqozi oluthile.Uma umkhiqizo uqala ukukhiqiza, singahlinzeka

wena ngamasampula wamahhala bese u-oda izaphulelo ukuze usekele ibhizinisi lakho.

Ngaphezu kwalokho, uma ufuna ukufaka umqondo wakho ekukhiqizeni ngobuningi, sicela ukhululeke ukuxhumana nathi.

Umnyango wethu we-R&D ungakusiza ukusuka emdwebeni ukuya ekwakhiweni komkhiqizo.

Ukuze uthole imikhiqizo edumile, sicela uchofozelaphaukubuka iwebhusayithi yethu.

Ithimba le-Yongli