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12 Ibanga Lokudla Le-Silicone High Temperature Resistant Silicone Cupcake Mold

  • Isikhunta se-silicone sebanga lokudla esingu-100%, uvele wenze ingcosana, uma iphenduka ibe mhlophe, akusiyo (LFGB) European Standard, lawa mapani e-silicone muffin awajiki abe mhlophe.
  • Ilungele ukwenza amaqebelengwane e-Muffin, i-Tart, Isinkwa, i-Mousse, i-Jelly, i-Conditioning Food, amakhekhe e-Brownie, ushokoledi, u-Custard, Insipho, amabhomu amafutha
  • -104℉ kuya ku-446℉(-40℃ kuya ku-230℃);ayinambitheki, iphephile kuhhavini, i-microwave, umshini wokugeza izitsha, ifriji, isiqandisi.Vele uzizwe ukhululekile ukujabulela ukuphatha okunempilo nomndeni wakho nabangane


  • Inombolo yento:YLB031
  • Usayizi:29.5*22*3cm
  • Okubalulekile:Ukudla Ibanga LeSilicone
  • Isevisi Yelebula Eyimfihlo:Iyatholakala

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

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12 Ibanga Lokudla Le-Silicone High Temperature Resistant Silicone Cupcake Mold

  • IKHWALITHI LE-PREMIUM: Sisebenzise i-silicone yezinga lokudla esezingeni eliphezulu ukuze silungise isikhunta sethu sekhekhe.Ukuthungwa okuthambile kwepani kukuvumela ukuthi ubeke ama-muffin akho ngaphandle kokuwahlukanisa.Izici ezingenabuthi nezingezona iphunga zethreyi ye-silicone ye-muffin zenza isengezo esihle kakhulu eqoqweni lakho.
  • UKUMELANA OKUPHEZU KWETHEMPERATURE: Izibambi zethu zamakhekhe e-silicone ziklanyelwe ukumelana nezinga lokushisa elifinyelela ku-240°C noma, eliphansi njenge -40°C.I-silicone muffin preparer ibhalwe njengesisefo somshini wokuwasha izitsha.
  • OKULUNGILE UKWENZA AMA-MUFFINS: Ipani lethu lekhekhe le-silicone elinganamatheli liklanyelwe ukwenza ama-muffin aphelele ngesikhathi esisodwa.Uma unenkinga yokusebenzisa amapani ensimbi e-tinfoil, izibumba zethu ze-muffin zebanga lokudla zingenza enye indawo enhle kakhulu.Ungamane wengeze i-batter emapanini futhi uyivumele ukuthi ibhake ekushiseni okufiselekayo.

 

Imininingwane yesithombe

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