Uyigcina kanjani inhlama ukuze uyisebenzise ngakusasa?Ngicabanga ukuthi uzowabeka
esitsheni esihlukile bese usebenzisa ifilimu yepulasitiki, uwafake efrijini.Uma kunjalo, ungazama
isitsha sethu senhlama, ingusayizi ofanele wenhlama engu-250g kanye neziqukathi ezinosayizi ofanayo
ukusiza ukugcina igumbi ukuzigcina.Ingasetshenziswa futhi njengesitsha sesobho noma isitsha esisele.
Nansi eminye imininingwane yalesi siqukathi:
Iziqukathi ezifakazela inhlama ye-pizza zenzelwe ukuqinisekisa ukuthi inhlama yakho
ihlala imanzi futhi iphakama ngendlela efanele.Lezi zitsha azingeni futhi azinawo amanzi, ngakho ungakwazi
qiniseka ukuthi inhlama yakho ngeke yome noma ingcole.
【 IKHWALITHI EPHEZULU】
Inhlama ye-pizza efakazela iziqukathi ezenziwe nge-silicone eguquguqukayo, edlula Izinto Zokuxhumana Zokudla
ukuhlolwa kokuphepha kuya ezingeni le-LFGB.Ilula, iyabekeka, iqinile, isebenziseka kabusha, isetshenziswa ngezindlela eziningi, ukonga isikhala, umshini wokuwasha izitsha, i-microwave, nesisefo sehhavini.
【IGCINA INHLAMA IXESHA ELIPHEZULU KANYE NOMSAKAZI 】
Ibhokisi lokufakazela inhlama ye-pizza kuyindlela enhle yokugcina inhlama yakho isezingeni lokushisa elihle futhi
izinga lomswakama.Lezi zitsha ze-pizza ezifakazela ukuthi azingeni moya, okusiza ukugcina
inhlama imanzi futhi iyintsha ngenkathi ikhuphuka, indawo yokuvikela indawo efanelekile yesinkwa sakho
kanye nenhlama ye-pizza.
【ISIPHO ESIPHELELE SABABHEKI KANYE NABATHANDI BEZINKWA】
Iphakheji yethu eklanywe ngokukhethekile iyisipho esihle kakhulu sokubhaka.Ibhokisi lokufakazela inhlama ye-pizza
iyindlela enhle yokugcina inhlama yakho ye-pizza ifudumele ngenkathi ifakazelwa, ilungele i-pizza yakho,
isinkwa se-artisan, noma i-croissant roll.Leli bhokisi lenhlama ye-pizza liwusizo kubabhaki nenhlama emuncu
abaqalayo abathanda ukwenza isinkwa esisha sengcweti.Futhi isipho esihle kakhulu sabangane nemindeni
UKhisimusi, Imishado, Usuku Lomama, Usuku Lobaba, njll.
Zizwe ukhululekile ukuxhumana nathi uma unentshisekelo kulesi sitsha senhlama, siyatholakala
ngokwezifiso ibe yinoma yikuphi ukuma noma osayizi bomkhiqizo wakho.
Umnyango wethu wezokuthengisa kanye nomnyango we-R&D ulapha ukuze ulandele iphrojekthi yakho.
Ithimba le-Yongli
Isikhathi sokuthumela: Aug-11-2022