Ipani Lokubhaka Isinkwa Sase-French Le-Nonstick Molding Baguette Pan Isithombe Esifakiwe

I-French Bread Baking Pan Nonstick Molding Baguette Pan

I-baguette pan yenziwa nge-carbon steel ukuze iqine futhi iqine.Ingaphezulu elinoqweqwe lokudla olungelona izinti, olwakhelwe ngokukhethekile ukubhaka okuphakeme nezimpahla ezibhakwa kalula
Izinto ezisebenza nge-carbon steel ezinokushisa okuphezulu ukumelana no-446℉.Umklamo we-crimping othambile, hhayi izandla ezibukhali futhi ezingalimazi.Ifanele ukusetshenziswa kwasekhaya nokusetshenziswa kwezentengiso.
Lawa mapani e-baguette anembobo aphephile, nakuba ukugeza izandla kukhethwa ukuze kuqinisekiswe impilo ende
Isitifiketi somkhiqizo: FDA,LFGB

Inombolo yento:I-YLBT03
Usayizi:15 x 13 x 0.98 amayintshi
Okubalulekile:Ukudla Ibanga carbon steel
Isevisi Yelebula Eyimfihlo:Iyatholakala

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-4-loaf French Bread Baking Pan

Iphakheji:1 ucezu lwe-4-loaf bread pan.Usayizi: 15"LX 13"W, ububanzi besinkwa ngasinye (udoti) bungu-2.75". Lesi sikhunta sesinkwa se-baguette siyipani le-baguette lamagagasi angu-4, lingabhaka izinkwa ezingu-4 ngesikhathi, okuvumela ukubhaka okuphumelelayo kwezinhlangothi. , udinga ukubhaka kanye kuphela, uzothola okwanele umndeni wakho wonke
Okubalulekile:i-baguette pan yenziwe nge-professional food grade heavy duty carbon steel, ukwakhiwa okuhlala isikhathi eside kanye nokushisa okuphezulu ukumelana.Idizayini ethambile futhi eqinile yokugwedla, ayibukhali futhi ayilimazi izandla zakho, iphephe kakhulu, ilungele ukusetshenziswa ekhaya nokusetshenziswa kwezentengiso
Ukungagxili:ubuso be-baguette french bread pan kuwukudla okuphephile okungenayo induku, ubuso obushelelezi, vele usakaze ungqimba oluncane lwebhotela ngaphambi kokusetshenziswa kokuqala, bese ubeka inhlama kuyo ukuze ubhake, eyakhelwe ngokukhethekile ukubhaka okulula nokuphezulu.I-Baguette bread pan iyinketho efanelekile yokupheka nsuku zonke izitsha zomndeni ezisezingeni eliphakeme, itiye lantambama, uphudingi wedili nezinye izibiliboco, ezisetshenziswa kabanzi ekwenzeni amaroli, isinkwa senhlama emuncu, isinkwa saseFrance, ama-baguette namabhanisi.
Imbobo:kune-perforation eminingi efaniswayo ebusweni be-baguette baking pan, ukushisa okushisa okusheshayo, okuvumela umoya ukuba ujikeleze ngokukhululekile ezungeze inhlama, udale indawo yangaphakathi ekhanyayo, enomoya, vumela umswakama uphume, wenze izinkwa zibe crisp futhi zibe nsundu ngokulinganayo.Amacebiso: izinga lokushisa eliphephile likahhavini akufanele libe ngaphezu kuka-446 ℉

Imininingwane yesithombe

Ungase Ufune ukubuza:

1. Bungakanani usayizi wepani lesinkwa se-baguette esinezinkwa ezi-4?
Impendulo: Usayizi: 15"LX 13"W, ububanzi besinkwa ngasinye (udoti) buyi-2.75". Lesi sikhunta sesinkwa se-baguette siyipani le-baguette lamagagasi angu-4, lingabhaka izinkwa ezingu-4 ngesikhathi, livumela ukusebenza kahle eceleni-nga- ukubhaka ohlangothini, udinga ukubhaka kanye kuphela, uzothola okwanele umndeni wakho wonke

2. Ingabe le pan yokugeza izitsha ye-baguette yesinkwa esinezinkwa ezi-4 iphephile?
Impendulo: Yebo, kuphephile ukusebenzisa ipani yesinkwa se-baguette engu-4 emshinini wokuwasha izitsha.

3. Ingabe leli pani lesinkwa se-baguette lesi-4 alinayo i-BPA?
Impendulo: Yebo, ipani lethu lesinkwa le-baguette elinezinkwa ezi-4 lenziwe ngezinto ezingenayo i-BPA yebanga lokudla.

4. Ungakwazi ukunikeza iphasela elenziwe ngokwezifiso lepani yesinkwa se-baguette esinezinkwa ezi-4?
Impendulo: Yebo, singanikeza isisombululo sephakheji esenziwe ngokwezifiso se-4-loaf baguette bread pan.Okufana nebhokisi elinemibala, ibhokisi le-PVC, ibhokisi lesipho, njll.

5. Ingabe uyayinikeza isevisi yokulebula yangasese yepani lesinkwa lesinkwa se-baguette?
Impendulo: Yebo, singenza ngendlela oyifisayo ukuphrinta ilogo yakho ye-4-loaf bread pan.

6. Lenziwa kuphi ipani lesinkwa se-baguette elinezinkwa ezine?
Impendulo: Yenziwe eChina.100% ikhwalithi eqinisekisiwe.

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