I-PREMIUM MATERIAL-izinkomishi ze-tumblerI-THILY stainless steel 12oz inkomishi yekhofi yokuhamba enesivalo yakhiwe kusuka ku-304-grade-grade 18/8 insimbi engagqwali, eqinile futhi engashayi.Imelana kakhulu nokugqwala kanye nokumunca iphunga, ukunambitha.Zonke izingxenye azinabo ubuthi, i-BPA ayinayo futhi ayihambisani nemvelo, ngeke iguqule ukunambitheka
Izinkomishi zegabha EZINTATHU-INULATEDGcina ikhofi lakho libanda isikhathi eside, jabulela iziphuzo ezishisayo noma ezibandayo endleleni ngale nkomishi eqinile, engasindi yensimbi engagqwali.ifakwe kathathu ukuze igcine ishisa kuze kufike emahoreni angu-3 futhi ibanda kuze kufike emahoreni angu-9.Ingaphandle lendawo evalwe ngevacuum icwiliswe ngethusi ukuze kufakwe ukufakwa okungeziwe kanye nokuvikela ukujuluka.
ISIVIVINYO-SOBUFAKAZI BOKUCHITHEKA SINGAYITHATHA INKOMBE YAKHO EZINKOMISHINI ZOKUHAMBAifika nesivalo esicacile sokucisha esivikela ukuchitheka gcina noma iyiphi inhlayiya yothuli ingena, i-gasket yerabha yokunciphisa ukuchaphaza ukuze ukwazi ukuthatha inkomishi yakho usohambeni.inkomishi yethu yekhofi yokuvakasha enesivalo izokuthatha ujabulele ijusi entsha noma ikhofi elibandayo ifike ezingeni elisha kuleli hlobo.
UDIYANZO LWESIBAMBA ESIBANZI KANYE NERUBBER ENGEKHONA-SLIP EZANSI -izinkomishi ze-tumblerisibambo sokubambelela esigcwele iluphu kathathu sikhululekile ukubamba, Akukho mklamo womjuluko othi iminwe yokuswakama noma isithwathwa.Iphansi lerabha lenkomishi yekhofi liyigcina ingasheleli ezindaweni ezishelelayo futhi inciphise umsindo.Umthamo we-12 oz ungabamba kahle ikhofi, iwayini, itiye, ama-cocktails, i-champagne, ubhiya, nokuningi.