KULULA UKUSEBENZISA -Ngenxa yokuthi ivundlile, i-ice lolly ingahlotshiswa kalula ngamaswidi, amantongomane noma izithelo;ukuhlanza kalula ngemva kokusetshenziswa futhi.Izimpahla zethu ze-silicone zihlala isikhathi eside futhi zivumelana nezimo ongayenza ukuze wenze i-ice pop enempilo yezingane ngokuphindaphindiwe.
OKUNINGI -Ukusebenzisa kalula isikhunta sethu se-ice pop ukwenza noma iyiphi i-dessert yohlobo lwe-popsicle nanoma yini oyithandayo, i-popsicle, ikhekhe, isinkwa, uphudingi, ijelo, iyogathi, ushokoledi, i-fondant, ibhola lelayisi ngisho nensipho eyenziwe ngezandla.
ISIKOUPU ESISEBENZAYO -ikhwalithi enhle, engenabo ubuthi futhi engenacala, umenzi wethu we-popsicle uwumshini wokuwasha izitsha, i-microwave, isitimu, isiqandisi (-40°F noma -40°C) kanye ne-ovini ephephile (kufika ku-446°F noma ku-230°C).